- Insects, rodents present
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Improper use and storage of clean, sanitized equipment and utensils
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02/11/2016 | Inspection | MUST CORRECT ABOVE NOTED VIOLATIONS BY RE-INSPECTION DATE PROVIDED. RE-INSPECTION 3 WEEKS FORM INSPECTION DATE.
CONDUCTED A HACCP INSPECTION AT TIME OF VISIT.
DISCUSSED ALLERGY STATMENT AND WERE TO POST. |
- In use food dispensing utensils improperly stored
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper use and storage of clean, sanitized equipment and utensils
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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11/25/2015 | Inspection | |
Restaurant representatives - add corrected or new information about The Belle Fair Gourmet, 20 Belle Fair Boulevard, Rye Brook, NY 10573 »