- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/16/2015 | Inspection | clean utenles stored right above sink can easy become dirty from dirty dishes and splatter. Fse well remove. took down ATOI |
No violation noted during this evaluation. | 11/25/2015 | Inspection | County Waste - 1 Trash Dumpster 1/wk, Pest control company 1/month, Probe thermometers available, Rear exit door missing, mop sink available in office, 3 bay sink available, hot water available, handwashing sink present near prep area. pure force being utilized for all chemicals, grease trap available under 3 bay sink, new walls in kitchen to be sealed, fire suppression system not up to date. fse to fax or email our office copy of completion paperwork. hood unit to be professionally serviced every 6 months. Baseboards to be completed. Hand delivered Permit. OK for PERMIT to Operate if OK for CO ....... pending completion of fire suppression system CHECK #128 RECEIVED IN FIELD. |
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