The Belvidere, 5855 Old Route 19, Belmont, NY 14813 - Restaurant inspection findings and violations

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Business Info

Restaurant name: The Belvidere
Address: 5855 Old Route 19, Belmont, NY 14813
County: Allegany
Local health department: Allegany County
Restaurant type: Restaurant
Total inspections: 19
Last inspection: 02/03/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/03/2016Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 01/21/2016Inspection
No violation noted during this evaluation. 12/23/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/05/2015Inspection
No violation noted during this evaluation. 12/23/2014Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Improper use and storage of clean, sanitized equipment and utensils
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 08/28/2014Inspection
No violation noted during this evaluation. 12/23/2013Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/09/2013Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Improper thawing procedures used
 09/27/2013Inspection*Watch to ensure rapid reheating of complex foods.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 05/10/2011Inspection
No violation noted during this evaluation. 04/30/2010InspectionNo problems noted on inspection.
No violation noted during this evaluation. 11/17/2009Inspection
No violation noted during this evaluation. 06/25/2009Inspection
No violation noted during this evaluation. 12/31/2008Inspection
No violation noted during this evaluation. 05/13/2008Inspection
No violation noted during this evaluation. 11/29/2007Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 05/02/2007Inspection
No violation noted during this evaluation. 12/28/2006Inspection
No violation noted during this evaluation. 04/07/2006Inspection

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