- Non food contact surfaces of equipment not clean
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12/21/2015 | Inspection | rating ""A."" 0/1. 2 seats. Thomas Shipley #42224, 9/2017. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/24/2014 | Inspection | |
No violation noted during this evaluation. | 11/01/2013 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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10/05/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
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10/18/2011 | Inspection | |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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10/13/2010 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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09/22/2009 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/17/2008 | Inspection | |
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