- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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11/24/2015 | Inspection | Small batch chicken soup cooking up to 165F then maintain at 140F. All temps good. Soap missing at handwash sink. corrected-new soap. Drinks stored on floor. corrected-placed on flat off floor. Permit not publicly displayed. corrected. Discussed ill foodworker policy. more storage space is needed and shelves. Water sample taken. |
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