- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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03/03/2016 | Re-Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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02/02/2016 | Inspection | Obtained a free chlorine of 0.8mg/L. Obtained water operation report from facility during inspection. |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Critical: Home canned goods, or canned goods from unapproved processor found on premises
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05/12/2015 | Inspection | Facility does not have a mop sink. Discussed dumping of mop bucket. Discussed code requirement to install a mop sink if any major renovation is completed at facility or if there is a new owner. Ice machine has been repaired and is working. Discussed storage of ice scoop. A free chlorine residual of 1.5ppm from 3 bay sink at bar. |
No violation noted during this evaluation. | 11/06/2014 | Re-Inspection | Violation 10b and 15a corrected from previous inspection. New walls and ceiling have been installed in walk-in cooler that are smooth and easy to clean. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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10/30/2014 | Inspection | Free chlorine residual of 1.0 mg/L taken at bar sink.
Observed a jar of pickled sausage in walk-in cooler. Discussed with PB to change facility to medium risk. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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11/14/2013 | Inspection | Checked Free Chlorine residual- 2.0 PPM (at bar sink). |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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11/09/2012 | Inspection | |
No violation noted during this evaluation. | 10/25/2011 | Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Critical: Home canned goods, or canned goods from unapproved processor found on premises
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11/19/2010 | Inspection | |
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