The Creek Beach House, 1 Horse Hollow Road, Locust Valley, NY 11560 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: The CREEK BEACH HOUSE
Address: 1 Horse Hollow Road, Locust Valley, NY 11560
County: Nassau
Local health department: Nassau County
Restaurant type: Food Service Establishment
Total inspections: 10
Last inspection: 08/04/2015
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Inspection findings

Inspection date

Type

Comments
  • Insects, rodents present
 08/04/2015Re-Inspection
  • Insects, rodents present
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
  • Pesticide application not supervised by a certified applicator
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 07/17/2015Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/17/2014Inspection
  • Hot, cold running water not provided, pressure inadequate
 06/18/2013Inspection
No violation noted during this evaluation. 08/09/2012Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
  • Insects, rodents present
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/03/2012Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • In use food dispensing utensils improperly stored
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 08/02/2011Inspection
No violation noted during this evaluation. 06/07/2010Inspection
No violation noted during this evaluation. 08/07/2009Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 07/30/2009Inspection

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