Restaurant name: The Champlain Wine Company
Address: 30 City Hall Place, Plattsburgh, NY 12901
County: Clinton
Local health department: Clinton County
Restaurant type: Food Service Establishment
Total inspections: 1
Last inspection: 06/10/2015
Comment: There was no food prep occurring at the time inspection. Facility has a relatively simple menu, with minimal food handling. Discussed the primary critical control point involved with the food preparation that does take place at facility and that is, ""no bare hand contact with ready to eat food"". There is some cook and serve of pre-made hors d'oeuvres that are also available . Operator has posted a temperature guide for heating those items in the kitchen. Inspector dropped off a ""temperature guide"" for other temperature based critical control points (hot and cold holding). Facility Digital food probe thermometer accuracy was verified in ice bath during inspection. Also checked for proper concentration of chlorine based sanitizer (50 - 100 ppm ).
Operator inquired about adding chichen salad sandwiches to the menu served. Inspector requested a brief description of the preparation involved addressing critical control points be submitted to the Health Department.
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