The Friendly Kitchen, 131 Central Avenue, Dunkirk, NY 14048 - Nutrition for the Indigent inspection findings and violations

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Business Info

Restaurant name: The FRIENDLY KITCHEN
Address: 131 Central Avenue, Dunkirk, NY 14048
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: Nutrition for the Indigent
Total inspections: 11
Last inspection: 01/21/2016
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Inspection findings

Inspection date

Type

Comments
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 01/21/2016Inspection
  • Non food contact surfaces of equipment not clean
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/16/2015InspectionNo hot hold of food at time of inspection; the next Certified Food Handler class will be April 8, 1-4pm at Brooks Hospital- call Doug at 753-4774 when dishwasher is fixed and if want to send someone to class
No violation noted during this evaluation. 01/09/2014Inspectioncook temps : beef stew = 188 degs- OK; hot holding on stove top: range 180-200 degs: satisfactory for the limited times serving (2 hours or less); high-temp dishwasher was checked with test probe and reaches satisfactory temperature; kitchen was clean and well-organized and staff was very cooperative and demonstrated safe food handling practices; Recommend you consider an additional ceiling light fixture it would brighten up kitchen work area
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/15/2013Inspection
No violation noted during this evaluation. 11/28/2012Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 11/25/2011Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 11/26/2010Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Improper thawing procedures used
  • Improper use and storage of clean, sanitized equipment and utensils
 11/20/2009Inspection
No violation noted during this evaluation. 11/19/2008Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 11/29/2007Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/27/2006Inspection

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