The Harvey School / Compass, Route 22, Katonah, NY 10536 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: The HARVEY SCHOOL / COMPASS
Address: Route 22, Katonah, NY 10536
County: Westchester
Local health department: Westchester County
Restaurant type: School K-12 Food Service
Total inspections: 10
Last inspection: 12/04/2014
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 12/04/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
 11/15/2013Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/02/2012Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/02/2011Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
 09/27/2011Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Improper storage of cleaning equipment, linens, laundry unacceptable
 10/20/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
 10/20/2008Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 11/09/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 09/26/2006Inspection6A-Potientially hazardous foods are not kept 140F or greater when hot holding. Actual temp Rice-125F, Alfredo sauce-120F. Corrective action:Discarded at this time-heat not turned up all the way; monitor temps in the future. 8A-Cake at center serve station uncovered; Rolls, bagels, bread and condiments (jelly etc) uncovered in cafeteria area.; Cream cheese and crotons at salad bar area not covered or under sneeze guard. 10A-Metal skimmer/strainer has fraying ends-Replace as necessary. 10A-Metal draws under large cutting board lined with aluminum foil and rusting underneath. 11A-Dishwasher rinse cycle not reaching manufacturer stated temp. min of 180F, only reaches 167F-Corrected by maintenance at this time by resetting thermostat. 15B-Light in fridge #4 not shielded/shatterproof. 10B-Shelving in fridge #6 is rusty. 11D-Fan guard in fridge #4 is unclean. 15A-Wall behind dishwasher unclean. 11D-Exterior of draws under slicer unclean; Clean under griddle on side of fryer. 15A-Holes inside cabinet at serving line contains food buildup and dust; In corner cabinet at serving line is unfinished wood-refinish w/ approx 3 coats. 8E-Thermometer not present in Vitality juice dispenser in cafeteria area. 8A-Tongs not present to dispense bagels and eliminate bare hand contact. Discussed:Temperature monitoring; Monitoring of salad bar-ensure surrounded by ice; Future evaluation of exhaust hood/filters.
No violation noted during this evaluation. 12/13/2005Inspection

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