No violation noted during this evaluation. | 01/10/2014 | Inspection | |
No violation noted during this evaluation. | 01/10/2014 | Inspection | |
No violation noted during this evaluation. | 06/16/2010 | Inspection | |
No violation noted during this evaluation. | 06/16/2010 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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12/08/2009 | Inspection | |
No violation noted during this evaluation. | 12/08/2009 | Inspection | |
No violation noted during this evaluation. | 09/18/2008 | Re-Inspection | |
No violation noted during this evaluation. | 09/18/2008 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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09/11/2008 | Inspection | |
No violation noted during this evaluation. | 11/20/2007 | Inspection | |
No violation noted during this evaluation. | 04/13/2007 | Inspection | |
No violation noted during this evaluation. | 04/13/2007 | Inspection | |
No violation noted during this evaluation. | 12/14/2006 | Re-Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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11/30/2006 | Inspection | |
No violation noted during this evaluation. | 11/30/2006 | Inspection | |
No violation noted during this evaluation. | 12/19/2005 | Inspection | |
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