The Icehouse Tavern, 2167 State Route 169, Little Falls, NY 13365 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: The ICEHOUSE TAVERN
Address: 2167 State Route 169, Little Falls, NY 13365
County: Herkimer
Local health department: Herkimer District Office
Restaurant type: Food Service Establishment
Total inspections: 12
Last inspection: 04/09/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/09/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 11/05/2014Inspection
No violation noted during this evaluation. 12/17/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/26/2011Inspection
No violation noted during this evaluation. 01/21/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
 02/12/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 02/27/2008Inspection
No violation noted during this evaluation. 03/08/2007Inspection
No violation noted during this evaluation. 05/18/2006Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 05/10/2006InspectionUnit removed from service until repaired
No violation noted during this evaluation. 12/13/2005Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 12/05/2005InspectionReinsp 12/13 satisfactory

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