No violation noted during this evaluation. | 01/11/2016 | Re-Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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11/30/2015 | Inspection | Grade A |
No violation noted during this evaluation. | 12/29/2014 | Inspection | |
No violation noted during this evaluation. | 06/14/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/15/2012 | Inspection | |
No violation noted during this evaluation. | 05/10/2011 | Inspection | |
No violation noted during this evaluation. | 07/12/2010 | Inspection | |
No violation noted during this evaluation. | 09/15/2009 | Inspection | |
No violation noted during this evaluation. | 09/17/2008 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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09/03/2008 | Inspection | |
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