The Local Table And Tap, 3 Horse Shoe Lake Road, Kauneonga Lake, NY 12749 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: The LOCAL TABLE AND TAP
Address: 3 Horse Shoe Lake Road, Kauneonga Lake, NY 12749
County: Sullivan
Local health department: Monticello District Office
Restaurant type: Food Service Establishment
Total inspections: 3
Last inspection: 11/13/2015
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Improper use and storage of clean, sanitized equipment and utensils
 11/13/2015InspectionATOI - at time of inspection. dF - degrees Fahrenheit. Facility not yet open for business at time of inspection (now opens at 4 pm Wednesday through Saturday); however, cooks in the process of preparing food atoi. No hot-held foods atoi. Cold-holding: roasted tomatoes: 39 dF, roasted veggies 41 dF, cooked pasta 41 dF, coleslaw 43 dF. Observed proper thawing technique implemented for frozen shrimp (under cold running water). Discussed dishwashing procedure: dishes/cookware/utensils are hand washed and then sanitized in mechanical dishwasher. Observed UV system: electrical wire for UV system solenoid appears to be disconnected and per operator, the solenoid is cold to the touch. Discussed that solenoid must be repaired and in working order. UV system appears to be in proper worker order and daily operation records up to date. Ansul system tagged March 2015.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 05/09/2014Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Improper thawing procedures used
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 09/05/2013Inspection

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