The Market Barn Deli, 3982 New York 11, Malone, NY 12953 - Restaurant inspection findings and violations

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Business Info

Restaurant name: The MARKET BARN DELI
Address: 3982 New York 11, Malone, NY 12953
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 03/27/2015
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 03/27/2015InspectionOperator was strongly advised to remove all items from premises not being used for food service so as to reduce potential for mice/vermin harborage, store items at least 6 inches off the floor for ease of cleaning and to sweep clean continuously. Food temps obtained at cold food holding table were sliced tomatoes at 45 deg. F. and sliced Swiss cheese at 44 deg. F. All previous violations from complaint inspection on 8/7/14 and from prior inspection on 3/6/14 have been corrected.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/06/2014InspectionCold holding temperatures measured in the other two refrigerators were acceptable - below 41 deg. F. Discussed cooling of leftover soup and chili. Provided and showed how to complete a cooling log. Discussed cooling methods. Please paint edge of countertop that terminates at the 3-bay sink. Discussed hand/glove use. Facility has a CPR kit.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 03/13/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 05/25/2012Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 08/18/2011Inspection
No violation noted during this evaluation. 08/20/2010Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 08/21/2009Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 08/28/2008Inspection
No violation noted during this evaluation. 11/19/2007Inspection
No violation noted during this evaluation. 10/31/2006Inspection

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