The Medina Theatre Company Inc., 601-611 Main Street, Medina, NY 14103 - Commissary inspection findings and violations

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Business Info

Restaurant name: The MEDINA THEATRE COMPANY INC.
Address: 601-611 Main Street, Medina, NY 14103
County: Orleans
Local health department: Orleans County
Restaurant type: Commissary
Total inspections: 9
Last inspection: 12/15/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/15/2015InspectionNo food. All events catered.
No violation noted during this evaluation. 10/15/2015InspectionCatered events only by Country Club Restaurant and Zambistros. Bar open occasionally. No certified manager on staff at this time. Kitchen closed. Operator holds a few events per year.
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/22/2015InspectionNicole Bellnier was present during inspection. She has safe food handler certificate and has recently completed ServSafe manager training. Plumbing issues at 3-bay and hand wash sinks in kitchen have been corrected (hot and cold running water properly provided).
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Improper use and storage of clean, sanitized equipment and utensils
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 12/29/2014InspectionKasey Carpenter was present during inspection. She doesn't have food protection training. She stated that she was just cleaning facility. Waiting on application, fee, and insurance documentation. Joe Cardone arrived at the end of inspection; findings were discussed with him. He will contact us to schedule re-inspection. Provided Joe with additional copy of application, fee schedule.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • In use food dispensing utensils improperly stored
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Non food contact surfaces of equipment not clean
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Improper use and storage of clean, sanitized equipment and utensils
 11/25/2014InspectionNicole Bellnier was present during inspection. She stated that she has ServSafe certification. She will drop off copy of her certificate by next week, keep a copy at fse. No food was being prepared at the time of inspection. Operator also stated that items will be corrected by 12/29/14. Waiting on application, fee, insurance documentation.
No violation noted during this evaluation. 12/30/2013Re-InspectionNew gloves and deli paper purchased. Unidentifed meat discarded. Meat thermometer available. Waiting for probe stem thermometer that reads below 120 degrees F.
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • In use food dispensing utensils improperly stored
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Improper use and storage of clean, sanitized equipment and utensils
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 12/23/2013InspectionServsafe information given at time of inspection. No certified food at present time. CIAA letter given at time of inspection.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Improper thawing procedures used
 02/13/2013InspectionStaff does not have servsafe manager or food worker training. Inspector to send food worker training requirements to Rick Klaver, head cook.
No violation noted during this evaluation. 12/12/2012Inspection

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