- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non food contact surfaces of equipment not clean
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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11/04/2014 | Inspection | note: marinara sauce being heated with home made pre-cooked then frozen meatballs in a crockpot. Sauce had been in crock for 1hour and was at 90degrees F. Sauce and meatballs transferred to pan on stove and quickly reheated to 165degreesF. |
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