No violation noted during this evaluation. | 02/01/2016 | Inspection | Satisfactory. Post fire inspection. |
No violation noted during this evaluation. | 03/19/2015 | Inspection | Satisfactory |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
10/31/2014 | Re-Inspection | Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Improper thawing procedures used
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
|
10/22/2014 | Inspection | Unsatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
No violation noted during this evaluation. | 07/17/2013 | Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
05/09/2012 | Inspection | * On 5/8/12 a Health Department employee observed the food worker prepare her sandwich with his bare hands.
A fine was issued at the time of inspection. |
- Hair is improperly restrained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
02/02/2010 | Inspection | No hair restraints.
Missing ceiling tiles. |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
04/17/2009 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
06/24/2008 | Inspection | |
No violation noted during this evaluation. | 05/02/2007 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
03/27/2006 | Inspection | |
Restaurant representatives - add corrected or new information about The New Triangle Coffee Shop, 244 Genesee Street, Utica, NY 13502 »