The Old Mill Restaurant, 2888 New York 28, Old Forge, NY 13420 - Restaurant inspection findings and violations



Business Info

Restaurant name: The OLD MILL RESTAURANT
Address: 2888 New York 28, Old Forge, NY 13420
County: Herkimer
Local health department: Herkimer District Office
Restaurant type: Restaurant
Total inspections: 5
Last inspection: 09/01/2015

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Inspection findings

Inspection date

Type

Comments

  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
09/01/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
02/12/2015InspectionCooler temps/OK
No violation noted during this evaluation. 08/01/2014Re-Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
02/25/2014Inspection
No violation noted during this evaluation. 06/12/2013Inspection

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