The Pit Brothers, 159 East 3rd Street, Mount Vernon, NY 10550 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: The PIT BROTHERS
Address: 159 East 3rd Street, Mount Vernon, NY 10550
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 6
Last inspection: 02/24/2016
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Inspection findings

Inspection date

Type

Comments
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/24/2016Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 10/27/2015Re-Inspectionkitchen floor has been repaired/replaced. continue to monitor hard to reach areas to prevent debris accumulation
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 10/05/2015Re-InspectionREINSPECT ON OR ABOUT OCTOBER 19,2015 ALL THE VIOLATIONS LISTED ABOVE ARE RECURRING.FAILURE TO ORRECT BY OCTOBER,19 2015 MAY RESULR IN SUMMONS,ADMINISTRATIVE HEARING,AND POSSIBLE CIVIL PENALTIES
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/18/2015Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/29/2015Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/23/2014Inspection

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