The Restaurant, 1751 Po Box 23 Ocean Boulevard, Atlantic Beach, NY 11509 - Restaurant inspection findings and violations

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Business Info

Restaurant name: The RESTAURANT
Address: 1751 Po Box 23 Ocean Boulevard, Atlantic Beach, NY 11509
County: Nassau
Local health department: Nassau County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 06/11/2015
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Inspection findings

Inspection date

Type

Comments
  • Insects, rodents present
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 06/11/2015Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/21/2014Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 08/30/2013Inspection
No violation noted during this evaluation. 08/09/2012Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 07/13/2012Inspection
No violation noted during this evaluation. 07/05/2011Re-Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 06/29/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 06/15/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 06/25/2009Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 08/05/2008Inspection

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