- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/10/2016 | Inspection | Facility does not have designated food preparation sink, discussed the requirement for use of colander while preparing food in sanitize section of three compartment sink. Discussed cleaning and maintenance schedule for all equipment. Discussed that pesticides require application by certified applicator. Ansul system last inspected 11/15. Discussed the requirement for food grade containers. Discussed that operator shall confirm that drain of ice well at bar is plumbed to an in-direct drain line. Hot holding temperature for chilli and meatballs at 157 degrees Fahrenheit and greater. Discussed wall behind dishwasher, will require repainting. Two food thermometers accurate at time of inspection. Discussed sick worker policy. Choking poster and CPR kit displayed in dining area. 78 seats counted at facility. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Unpasteurized milk and milk products used
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12/11/2015 | Inspection | Food thermometer accurate. Discussed hand barrier usage. Grease trap in basement cleaned every two months. Discussed equipment maintenance schedule. Facility well maintained and nicely operated. |
- Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
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07/24/2014 | Inspection | -PRODUCT STEM THERMOMETER AVAILABLE
-FOOD STORED OFF FLOOR
-SANITIZER AVAILABLE
UV LIGHT OPERATIONAL
-HAND BARRIERS AND HAIR RESTRAINTS UTILIZED
-DISCUSSED SICK WORKER POLICY AND RETENTION OF SHELFISH TAGS |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/02/2014 | Inspection | UV LIGHT OPERATIONAL, PRODUCT STEM THERMOMETERS (3) AVAILABLE, HAND BARRIERS AND HAIR RESTRAINTS UTILIZED, DISCUSSED SICK WORKER POLICY, GREASE TRAP CLEANED APPROX EVERY TWO MONTHS. |
No violation noted during this evaluation. | 11/27/2013 | Inspection | SATISFACTORY |
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