- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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09/24/2015 | Inspection | -WALK IN COOLER NICELY ORGANIZED
-DISCUSSED ICE MACHINE MAINTENANCE
-DISCUSSED SEPERATION OF ICE PLATE AND HOSES FROM ICE USED FOR CONSUMPTION AT BAR
-FOOD THERMOMETER AVAILABLE AND UTILIZED
-BUFFET LINE CONSISTS OF SCRAMBLED EGGS, HOME FRIES, AND SAUSAGE AT TEMPERATURES OF 150 DEGREES F AND GREATER
-DISCUSSED LEFTOVER FOOD PRODUCT FROM BUFFET; UNPROTECTED FOOD SHALL NOT BE SERVED AGAIN |
No violation noted during this evaluation. | 10/16/2014 | Inspection | SATIISFACTORY
-FOOD TEMPERATURES ADEQUATE - ALL FOOD IN OVENS / ON STOVE
-HAND BARRIERS AND HAIR RESTRAINTS UTILIZED
-PRODUCT STEM THERMOMETER AVAILABLE
-DISCUSSED SICK WORKER POLICY |
No violation noted during this evaluation. | 03/20/2014 | Inspection | SATISFACTORY
-FOOD TEMPERATURES ADEQUATE
-HOODS CLEANED AND REPAINTED
-HAND BARRIERS AND HAIR RESTRAINTS UTILIZED
-DISCUSSED CLEANNING SCHEDULE OF ICE MACHINE
-DISCUSSED SICK WORKER POLICY |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/17/2013 | Inspection | |
No violation noted during this evaluation. | 09/13/2012 | Inspection | SATISFACTION |
No violation noted during this evaluation. | 12/27/2011 | Inspection | |
No violation noted during this evaluation. | 04/19/2011 | Inspection | |
No violation noted during this evaluation. | 12/08/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Hair is improperly restrained
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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06/03/2010 | Inspection | 15A-FLOOR NOT SMOOTH AND CLEANABLE INSIDE EMPLOYEE RESTROOM.
15A-FLOOR INSIDE LIQUOR STORAGE ROOM NOT SMOOTH AND CLEANABLE.
12D-EMPLOYEE RESTROOM TOILET UNCLEAN. HANDWASH SINK MISSING INSIDE EMPLOYEE RESTROOM.
2E-PRODUCT STEM THERMOMETER INACCURRATE BY 9 DEGREES F. LOW. (CORRECTED: THERMOMETER PROPERLY CALIBRATED.
9C-FOOD SERVICE WORKER LACKS HAIR RESTRAINT. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/19/2009 | Inspection | 15A-FOOD UTENSIL STORAGE AREA FLOOR NOT SMOOTH AND CLEANABLE |
No violation noted during this evaluation. | 04/21/2009 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Non food contact surfaces of equipment not clean
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/23/2009 | Inspection | 5B-ONE 16 POUND TOP ROUND IMPROPERLY COOLED INSIDE WALK IN COOLER. (CORRECTED: SIXTEEN POUND TOP ROUND VOLUNTARILY DENATURED AND DISCARDED
4A-SEVERAL CONTAINERS OF TOXIC CHEMICALS STORED INSIDE FACILITY STORE ROOM NEXT TO BASEMENT STAIR WELL. (CORRECTED: CHEMICALS TAKEN OFF PREMISES)
8A-SEVERAL CONTAINERS OF FOOD UNCOVERED INSIDE WALK IN COOLER
11D-CIRCULATION FAN UNCLEAN OUTSIDE WALK IN FREEZER
15A-CEILING UNCLEAN INSIDE WALK IN COOLER
11D-ICE MACHINE FAN COVER UNCLEAN |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
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12/05/2008 | Inspection | 11C-BLADE OD CAN OPENER UNCLEAN (CORRECTED)
10B-SEAL IN DISREPAIR ON DOOR OF ICE MACHINE
11D-CIRCULATION FAN UNCLEAN OUTSIDE OF WALK IN FREEZER |
No violation noted during this evaluation. | 04/16/2008 | Re-Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- In use food dispensing utensils improperly stored
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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03/18/2008 | Inspection | 2E-ONE PRODUCT STEM THERMOMETER INACCURATE BY 8 DEG. HIGH. (CORRECTED: THERMOMETER PROEPRLY CALIBRATED)
6A-ONE CONTAINER OF COOKED MEATBALLS AT 90 DEG. ON FOOD PREPARATION TABLE FOR AN UNKNOWN PERIOD OF TIME (CORRECTED: MEATBALLS VOLUNTARILY DISCARDED)
15B-VENTILATION FILTERS UNCLEAN ABOVE STOVE AND DEEP FRYERS
15A-FLOOR NOT SMOOTH AND CLEANABLE IN FOOD STORAGE AREA
12C-DESIGNATED FOOD PREPARATION SINK NOT INDIRECTLYDRAINED
8B-HANDLE OF ICE SCOOP IN ICE (CORRECTED) |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- In use food dispensing utensils improperly stored
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12/17/2007 | Inspection | 12C-PIPES LEAKING WATER AT 2-BAY SINK IN KITCHEN AREA
8B-HANDLE OF ICE SCOOP IMPROPERLY STORED IN ICE AT BAR ICE MACHINE (CORRECTED) |
No violation noted during this evaluation. | 06/01/2007 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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11/29/2006 | Inspection | 11C-INSIDE BOTTOM OF CONVECTION OVEN UNCLEAN (CORRECTED)
12E-EMPLOYEE HAND WASH SINK MISSING PAPER TOWELS. EMPLOYEE HANDWASH SINK UNCLEAN
10B-TWO FOOD STORAGE SHELVES HAVE RUST BUILDUP INSIDE WALK IN COOLER
11D-OUTSIDE AREA OF ICE MACHINE UNCLENA. FOOD UTENSIL STORAGE SHELF UNCLEAN IN KTICHEN |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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04/07/2006 | Inspection | 5B-ONE 12 POUND PORTION OF COOKED BEEF IMPROPERLY COOLING INSIDE WALK-IN COOLER. CORRECTED: BEEF VOLUNTARILY DENATURED AN DISCARDED
11C-INSIDE BOTTOM OF TOP LEFT CONVECTION OVEN NOT PROPERLY CLEANED
8A-FOOD PRODUCT STORED ON FLOOR INSIDE WALK IN FREEZER
11D-CIRCULATION FAN UNCLEAN IN FOOD STORAGE AREA. |
- Hair is improperly restrained
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11/18/2005 | Inspection | 9C-FOOD SERVICE WORKER LACKS HAIR RESTRAINT (CORRECTED) |
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