- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
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02/24/2016 | Inspection | Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/18/2015 | Inspection | Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
No violation noted during this evaluation. | 09/28/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Non food contact surfaces of equipment not clean
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04/03/2014 | Inspection | Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
No violation noted during this evaluation. | 05/15/2013 | Inspection | |
No violation noted during this evaluation. | 08/22/2012 | Inspection | |
No violation noted during this evaluation. | 06/30/2011 | Inspection | Spinach and feta soup = 146 F |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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06/14/2010 | Inspection | Chicken in the walk-in cooler was uncovered. Corrected: covered at the time of inspection.
The small cooler near the ice cream and the large cooler in the kitchen area are both missing thermometers. The external thermometer on the large cooler is broken.
The small cooler near the ice cream, the freezer next to the fryers, the large cooler in the kitchen, the walk-in cooler and walk-in freezer all need to be cleaned. |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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01/28/2009 | Inspection | Cooked pasta @ 65 degrees F for < 2 hours- placed in cooler- Corrected |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Miscellaneous, Economic Violation, Choking Poster, Training.
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09/08/2008 | Inspection | Raw hamburger stored over ready to serve foods. Corrected.
Choking poster not in view of customers. |
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