No violation noted during this evaluation. | 07/02/2015 | Inspection | Satisfactory.
Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. |
No violation noted during this evaluation. | 07/31/2014 | Inspection | Satisfactory |
No violation noted during this evaluation. | 07/26/2013 | Inspection | Satisfactory |
No violation noted during this evaluation. | 07/13/2012 | Inspection | |
No violation noted during this evaluation. | 07/01/2011 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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06/25/2010 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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08/20/2009 | Inspection | |
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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08/15/2008 | Inspection | |
No violation noted during this evaluation. | 04/05/2007 | Inspection | |
No violation noted during this evaluation. | 09/01/2006 | Inspection | |
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