The Submaker, 603 Broadway, Menands, NY 12204 - Restaurant inspection findings and violations



Business Info

Restaurant name: The SUBMAKER
Address: 603 Broadway, Menands, NY 12204
County: Albany
Local health department: Albany County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 04/01/2015

Restaurant representatives - add corrected or new information about The Submaker, 603 Broadway, Menands, NY 12204 »


Inspection findings

Inspection date

Type

Comments

  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Pesticide application not supervised by a certified applicator
04/01/2015Inspection
  • Non food contact surfaces of equipment not clean
04/08/2014Inspection
No violation noted during this evaluation. 04/12/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
04/24/2012Inspection
  • Non food contact surfaces of equipment not clean
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
03/22/2011Re-Inspection
  • Hot, cold running water not provided, pressure inadequate
  • Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
03/21/2011Inspection
No violation noted during this evaluation. 02/09/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
02/27/2009Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
01/15/2008Inspection
  • Non food contact surfaces of equipment not clean
01/29/2007Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
01/30/2006Inspection

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