The Sullivan, 283 Rock Hill Drive, Rock Hill, NY 12775 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: The SULLIVAN
Address: 283 Rock Hill Drive, Rock Hill, NY 12775
County: Sullivan
Local health department: Monticello District Office
Restaurant type: Food Service Establishment
Total inspections: 6
Last inspection: 12/04/2015
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Inspection findings

Inspection date

Type

Comments
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • In use food dispensing utensils improperly stored
  • Non food contact surfaces of equipment not clean
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Improper use and storage of clean, sanitized equipment and utensils
 12/04/2015InspectionATOI = at time of inspection. Observed that food workers properly prepared ready to eat desserts while wearing disposable gloves. Discussed cooking, cooling, reheating and holding procedures / required temperatures with cooks /food workers (Matt and Ben), and observed that proper stem-type thermometer was readily available. Only desserts under preparation atoi. All other foods prepared earlier (at Bernie's) and stored in walk-ins (both in this kitchen and in Bernie's kitchen). Cocktail hour and ordives will begin at 5:30, followed by dinner at 6:30 (for 300 + people). All foods (for dinner) will be cooked and served within approximately an hour and a half, and any leftovers will be discarded. Observed buffet area, where dinner foods will be hot-held in chaffing trays over sterno heat (at a minimum of 140 dF).
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
  • In use food dispensing utensils improperly stored
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/22/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 08/22/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/11/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/24/2013Inspectionfacility clean and organized.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 11/27/2012Inspection

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