No violation noted during this evaluation. | 07/31/2015 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/28/2014 | Inspection | |
- Improper thawing procedures used
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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07/29/2013 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Improper thawing procedures used
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08/08/2012 | Inspection | |
No violation noted during this evaluation. | 07/29/2011 | Inspection | |
No violation noted during this evaluation. | 08/10/2010 | Re-Inspection | |
No violation noted during this evaluation. | 07/16/2010 | Inspection | |
No violation noted during this evaluation. | 07/16/2009 | Inspection | |
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