The Sunrise Diner, 2884 New York 30, Speculator, NY 12164 - Restaurant inspection findings and violations

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Business Info

Restaurant name: The SUNRISE DINER
Address: 2884 New York 30, Speculator, NY 12164
County: Hamilton
Local health department: Saranac Lake District Office
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 02/18/2016
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/18/2016InspectionTemperatures measured: sliced cheese = 42 deg. F, sliced turkey = 40 deg. F, diced tomatoes = 41 deg. F, cream of broccoli soup 140 deg. F. Discussed proper reheating. Black rubber mats have been put on the unfinished concrete floor in the rear part of the kitchen.
  • Improper use and storage of clean, sanitized equipment and utensils
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 05/15/2015InspectionAll violations from the previous inspections were corrected except the unfinished concrete floor in the rear of the building, which has been under discussion due to grease buildup on the unfinished concrete floor. All temperatures measured with a DOH thermocouple were acceptable, examples include: raw chicken in the 3 door, under-the-counter, fridge unit measured at 33 deg. F/ milk in the on-the-counter fridge unit measured at 33 deg. F/ french toast mix in the Maytag upright fridge measured at 36 deg. F/ diced ham in the top of the deli-style cooler was measured at 44 deg. F. Also, the proper disposal of mop water was discussed and the bathroom toilet is being used for this purpose.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
 03/31/2014InspectionA patron notification sign for the location of the CPR kit was provided. All food temperatures measured with the DOH thermocouple were acceptable.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Single service items reused, improperly stored, dispensed, not used when required
  • Non food contact surfaces of equipment not clean
 07/31/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 07/19/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 08/02/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 07/19/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
 07/29/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
 07/31/2008Inspection
No violation noted during this evaluation. 08/09/2007Inspection
No violation noted during this evaluation. 08/23/2006Inspection

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