- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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06/22/2015 | Inspection | -DISCUSSED HAND BARRIER REQUIREMENTS - FOODS THAT ARE PREPARED AND READY TO EAT REQUIRE HAND BARRIERS WHILE HANDLING
-SERVICE REPAIRMAN IN THE PROCESS OF REPAIRING DISHWASHER ISSUES
-CONTACT PAPER HAS BEEN PURCHASED TO RECTIFY SHELVING ISSUE
-FOOD THERMOMETER ACCURATE AND UTILIZED
-NOTICE OF INTENT FORM TO BE EMAILED RELATIVE TO ADDITION TO DINING AREA |
Restaurant representatives - add corrected or new information about The Toast, 139 South Peterboro Street, Canastota, NY 13032 »