The Tow-Bar Inn, 3065 State Hwy 28, Old Forge, NY 13420 - Restaurant inspection findings and violations

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Business Info

Restaurant name: The TOW-BAR INN
Address: 3065 State Hwy 28, Old Forge, NY 13420
County: Herkimer
Local health department: Herkimer District Office
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 03/02/2016

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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
 03/02/2016InspectionBathrooms/Ok
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/20/2015InspectionBathrooms/Dishwasher/OK
No violation noted during this evaluation. 05/28/2013Inspection
No violation noted during this evaluation. 02/03/2011Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • In use food dispensing utensils improperly stored
 08/16/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Pesticide application not supervised by a certified applicator
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 08/12/2009Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/12/2008Inspection
No violation noted during this evaluation. 09/28/2007Inspection
No violation noted during this evaluation. 12/08/2005Inspection

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