The Village Diner, 8210 State Route 12, Barneveld, NY 13304 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: The VILLAGE DINER
Address: 8210 State Route 12, Barneveld, NY 13304
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 18
Last inspection: 02/25/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/25/2016InspectionSatisfactory
No violation noted during this evaluation. 12/16/2015Inspection2nd Inspection. Satisfactory. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
No violation noted during this evaluation. 08/14/2015Inspection
No violation noted during this evaluation. 02/17/2015Inspectionsatisfactory
No violation noted during this evaluation. 12/04/2014Inspectionsatisfactory
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • In use food dispensing utensils improperly stored
 04/25/2014Inspection
No violation noted during this evaluation. 12/31/2013InspectionSatisfactory
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/16/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 05/16/2012Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 04/01/2011InspectionOperating without a valid permit.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 03/16/2011Inspection
No violation noted during this evaluation. 10/01/2010Inspection
  • In use food dispensing utensils improperly stored
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Improper use and storage of clean, sanitized equipment and utensils
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 06/09/2010InspectionPrvovided and reviewed TCS food fact sheet and ill food worker policy with operator.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 09/17/2009Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Hair is improperly restrained
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 06/18/2009InspectionProvided calibration and proper cooling fact sheet for potentially hazardous foods and reviewed with operator proper calibration for the thermometer found reading 110F @ ambient temperature.
No violation noted during this evaluation. 12/06/2007Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 06/13/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 01/24/2006Inspection

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