Timberbanks Golf Club And Marina, 3536 Timber Banks Parkway, Baldwinsville, NY 13027 - Restaurant inspection findings and violations

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Business Info

Restaurant name: Timberbanks Golf Club and Marina
Address: 3536 Timber Banks Parkway, Baldwinsville, NY 13027
County: Onondaga
Local health department: Onondaga County
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 09/01/2015
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Inspection findings

Inspection date

Type

Comments
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 09/01/2015Re-InspectionReinspection finds the majority of previous violations have been corrected. Recommend abate. No further action necessary.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Hair is improperly restrained
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Single service items reused, improperly stored, dispensed, not used when required
 07/27/2015Inspection
No violation noted during this evaluation. 07/29/2014Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 05/20/2013Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 08/15/2012Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 05/31/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 05/18/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/06/2010Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 05/06/2009Inspection

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