Unadilla House 1804 Inc., 188 Main Street, Unadilla, NY 13849 - Restaurant inspection findings and violations

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Business Info

Restaurant name: UNADILLA HOUSE 1804 INC.
Address: 188 Main Street, Unadilla, NY 13849
County: Otsego
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 5
Last inspection: 02/19/2016
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Inspection findings

Inspection date

Type

Comments
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/19/2016InspectionReinspection in two weeks to monitor electrical and freezer repairs. Annual fee was received at inspection.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 10/09/2015InspectionPlease mail report.
No violation noted during this evaluation. 09/03/2015InspectionBar room approved for re-opening. Designate one three bay sink as hand wash and one as sanitary sink. Soap and towel needed at hand wash. Mail report.
No violation noted during this evaluation. 05/07/2015Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Improper thawing procedures used
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • In use food dispensing utensils improperly stored
 03/31/2015InspectionAll temperatures were adequate. Glove rule reviewed as well as proper cooling procedures. Report to be mailed.

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