Unadilla Valley School District, 4238 State Hwy 8, New Berlin, NY 13411 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: UNADILLA VALLEY SCHOOL DISTRICT
Address: 4238 State Hwy 8, New Berlin, NY 13411
County: Chenango
Local health department: Chenango County
Restaurant type: School K-12 Food Service
Total inspections: 27
Last inspection: 09/24/2015
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 09/24/2015Inspection
No violation noted during this evaluation. 08/12/2015Inspection
No violation noted during this evaluation. 07/21/2015Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 04/08/2015InspectionGP interviewed head of bldgs and grounds who explained there is a walk-in cooler and freezer on upcoming bldg p[roject
No violation noted during this evaluation. 09/12/2014Inspection
No violation noted during this evaluation. 08/11/2014Inspection
No violation noted during this evaluation. 07/23/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/07/2014Inspection
No violation noted during this evaluation. 09/20/2013Inspection
No violation noted during this evaluation. 07/23/2013Inspection
No violation noted during this evaluation. 03/25/2013Inspection
No violation noted during this evaluation. 10/17/2012Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 07/30/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/09/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/05/2011Inspection
No violation noted during this evaluation. 03/10/2011Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Pesticide application not supervised by a certified applicator
 09/28/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Improper storage of cleaning equipment, linens, laundry unacceptable
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/19/2010Inspection
No violation noted during this evaluation. 09/23/2009Inspection
No violation noted during this evaluation. 02/05/2009Inspection
No violation noted during this evaluation. 10/01/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/06/2008Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Raw foods not properly washing prior to serving
 10/23/2007Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 05/08/2007Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 09/11/2006Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
 01/30/2006InspectionCheese burgers found less than 140 degrees during hot holding. Discarded Walk-in freezer boxes of food on the floor. Walk-in freezer is not big enough to handle all the food being delivered.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 10/27/2005InspectionWalk-in-freezer is not big enough to accomdate food deliveries.

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