Uncle Marty's, 2930 Ny 43, Averill Park, NY 12018 - Restaurant inspection findings and violations

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Business Info

Restaurant name: UNCLE MARTY'S
Address: 2930 Ny 43, Averill Park, NY 12018
County: Rensselaer
Local health department: Rensselaer County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 06/04/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 06/04/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/05/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 12/04/2013Inspection
No violation noted during this evaluation. 12/28/2012Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
 12/29/2011Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 12/28/2010Inspection
No violation noted during this evaluation. 12/08/2009Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 12/30/2008Inspection
No violation noted during this evaluation. 12/12/2007Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
 12/26/2006Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 12/16/2005Inspection

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