Uncle Sal's Place, 29 East Bank Street, Albion, NY 14411 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: UNCLE SAL'S PLACE
Address: 29 East Bank Street, Albion, NY 14411
County: Orleans
Local health department: Orleans County
Restaurant type: Food Service Establishment
Total inspections: 20
Last inspection: 02/05/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/05/2016InspectionKen Printup is food safety manager and present at time of inspection.
No violation noted during this evaluation. 06/12/2015InspectionKen Printup was present during inspection. He has SevSafe food protection manager certificate.
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Critical: Home canned goods, or canned goods from unapproved processor found on premises
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 02/12/2015Inspection
No violation noted during this evaluation. 06/13/2014InspectionNo violations. Shirley Printup and several others have servsafe managers.
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/12/2014InspectionWaiting on application, fee, and WC/DB paperwork. Operator stated that Anthony Tardibone has lower food worker training. Owner has ServSafe manager certification.
No violation noted during this evaluation. 06/07/2013Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/07/2013InspectionOperator has servsafe manager certification. Food worker online training information provided at time of inspection.
No violation noted during this evaluation. 06/08/2012Inspection
No violation noted during this evaluation. 02/16/2012Inspection
No violation noted during this evaluation. 06/10/2011Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 02/16/2011Inspection
No violation noted during this evaluation. 06/11/2010Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 02/18/2010Inspection
No violation noted during this evaluation. 06/19/2009Inspection
No violation noted during this evaluation. 02/24/2009Inspection
No violation noted during this evaluation. 06/13/2008Inspection
No violation noted during this evaluation. 02/06/2008Inspection
No violation noted during this evaluation. 06/08/2007Inspection
No violation noted during this evaluation. 02/20/2007Inspection
No violation noted during this evaluation. 02/10/2006Inspection

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