No violation noted during this evaluation. | 08/13/2015 | Inspection | discussed proper cooling of TCS foods, 4"" in depth or less, no covers till cold, etc. Cooler that was too warm during last inspection was holding foods at or below 45 degrees F. |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/30/2015 | Inspection | double door cooler to be adjusted or maintained as needed. If the unit needs to be serviced a copy of the receipt of service to be submitted to HDO. A re-inspection shall be completed to ensure compliance. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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10/24/2014 | Re-Inspection | Red violation from previous inspection has been corrected |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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08/15/2014 | Inspection | |
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