- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Insects, rodents present
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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10/14/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Hot, cold running water not provided, pressure inadequate
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05/06/2015 | Inspection | |
No violation noted during this evaluation. | 11/25/2014 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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11/04/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/09/2014 | Inspection | |
No violation noted during this evaluation. | 10/31/2013 | Inspection | |
No violation noted during this evaluation. | 01/22/2013 | Inspection | |
No violation noted during this evaluation. | 10/10/2012 | Inspection | |
No violation noted during this evaluation. | 04/18/2012 | Inspection | |
No violation noted during this evaluation. | 10/27/2011 | Inspection | |
No violation noted during this evaluation. | 05/09/2011 | Inspection | |
No violation noted during this evaluation. | 11/01/2010 | Re-Inspection | |
No violation noted during this evaluation. | 10/14/2010 | Inspection | |
No violation noted during this evaluation. | 04/21/2010 | Inspection | |
No violation noted during this evaluation. | 10/27/2009 | Inspection | |
No violation noted during this evaluation. | 04/30/2009 | Inspection | |
No violation noted during this evaluation. | 10/27/2008 | Inspection | |
No violation noted during this evaluation. | 10/23/2008 | Inspection | |
No violation noted during this evaluation. | 05/27/2008 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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05/05/2008 | Inspection | |
No violation noted during this evaluation. | 10/31/2007 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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10/15/2007 | Inspection | |
No violation noted during this evaluation. | 05/02/2007 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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04/19/2007 | Inspection | |
No violation noted during this evaluation. | 11/21/2006 | Re-Inspection | |
- Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
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10/31/2006 | Re-Inspection | |
No violation noted during this evaluation. | 10/23/2006 | Inspection | |
No violation noted during this evaluation. | 02/21/2006 | Inspection | |
No violation noted during this evaluation. | 11/03/2005 | Inspection | |
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