- Non food contact surfaces of equipment not clean
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02/23/2016 | Inspection | Satisfactory cold temperatures observed. Discussed refrigerate hot foods from steam table that will be used another day at or before 120-140 Degrees F. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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06/18/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/23/2014 | Inspection | |
No violation noted during this evaluation. | 09/12/2013 | Inspection | |
No violation noted during this evaluation. | 10/25/2012 | Re-Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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04/26/2012 | Inspection | |
No violation noted during this evaluation. | 04/28/2011 | Inspection | |
No violation noted during this evaluation. | 11/09/2010 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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11/19/2009 | Inspection | |
No violation noted during this evaluation. | 09/26/2008 | Inspection | |
No violation noted during this evaluation. | 01/18/2007 | Inspection | |
No violation noted during this evaluation. | 06/09/2006 | Inspection | |
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