- Non food contact surfaces of equipment not clean (2,046 penalty points)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained (2,046 penalty points)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
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12/17/2012 | Inspection | |
- Dressing rooms dirty, not provided, improperly located (2,046 penalty points)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures (2,046 penalty points)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
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12/19/2011 | Inspection | |
- Insects, rodents present (2,046 penalty points)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained (2,046 penalty points)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures (2,046 penalty points)
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09/13/2011 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. (2,046 penalty points)
- Non food contact surfaces of equipment not clean (2,046 penalty points)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
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11/19/2010 | Inspection | Window cleaner and unlabelled cleaning product bottles stored w.food & beverages - corrected by removal during inspection. |
No violation noted during this evaluation. | 12/10/2009 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs (2,046 penalty points)
- Miscellaneous, Economic Violation, Choking Poster, Training. (2,046 penalty points)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures (2,046 penalty points)
- Non food contact surfaces of equipment not clean (2,046 penalty points)
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12/18/2008 | Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises. (2,046 penalty points)
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. (2,046 penalty points)
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11/13/2008 | Inspection | |
No violation noted during this evaluation. | 05/21/2008 | Inspection | |
No violation noted during this evaluation. | 04/28/2008 | Inspection | |
No violation noted during this evaluation. | 11/08/2007 | Inspection | |
No violation noted during this evaluation. | 06/04/2007 | Inspection | |
No violation noted during this evaluation. | 11/17/2006 | Inspection | |
No violation noted during this evaluation. | 05/22/2006 | Inspection | |
No violation noted during this evaluation. | 12/12/2005 | Inspection | |
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