- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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06/16/2015 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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04/09/2014 | Inspection | |
No violation noted during this evaluation. | 11/04/2013 | Inspection | |
No violation noted during this evaluation. | 06/21/2012 | Inspection | |
No violation noted during this evaluation. | 03/09/2012 | Inspection | |
No violation noted during this evaluation. | 10/11/2011 | Inspection | |
No violation noted during this evaluation. | 09/27/2011 | Inspection | |
No violation noted during this evaluation. | 08/27/2010 | Inspection | |
No violation noted during this evaluation. | 11/13/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/07/2008 | Inspection | |
No violation noted during this evaluation. | 04/11/2007 | Inspection | |
No violation noted during this evaluation. | 10/04/2006 | Inspection | |
No violation noted during this evaluation. | 12/08/2005 | Inspection | |
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