Vfw Post #478, 65 Carroll Street, Binghamton, NY 13901 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: VFW POST #478
Address: 65 Carroll Street, Binghamton, NY 13901
County: Broome
Local health department: Broome County
Restaurant type: Food Service Establishment
Total inspections: 12
Last inspection: 09/11/2015
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Inspection findings

Inspection date

Type

Comments
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non food contact surfaces of equipment not clean
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Insects, rodents present
 09/11/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/19/2014Inspection
No violation noted during this evaluation. 11/27/2013Inspection
No violation noted during this evaluation. 11/28/2012Inspection
No violation noted during this evaluation. 12/22/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Single service items reused, improperly stored, dispensed, not used when required
  • Non food contact surfaces of equipment not clean
  • In use food dispensing utensils improperly stored
 12/10/2010InspectionNew house manger & commander recommened that a food safety class is available @ BCHD , also provided food fact sheets on TCS and safe handling, general food safety sheet, calibration of bitherm thermometer, food barrier protection ""The Cutting Edge"", hand washing & T- fat oil in food information bronchures were reviewed with them during this inspection.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 07/01/2009Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • In use food dispensing utensils improperly stored
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non food contact surfaces of equipment not clean
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 06/26/2009Inspection
No violation noted during this evaluation. 10/17/2007Re-InspectionDishwasher rinse temp passed as test strip turned orange.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/15/2007Re-InspectionTest strip did not turn orange from blue color after 7 cycles only 125F and no sanitizer concentration found in this DW. Provided businees card to call after the unit is serviced for another re-inspection.
  • Improper use and storage of clean, sanitized equipment and utensils
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 09/14/2007InspectionDoes not have operator available during this inspection. Provided my business card to call to schedule re-inspection.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 06/13/2006Inspection

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