- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
09/15/2015 | Inspection | Cold temps - OK
Disposable gloves available
No food service at time of inspection
Note: Discussed with operatorWith in next 2 days obtain 0-220F probe thermometer and advise DOH and/or fax copy of receipt to DOH at 315-866-8192 Attn Jim or Luke. |
- Improper use and storage of clean, sanitized equipment and utensils
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
08/14/2013 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
09/17/2010 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
06/19/2009 | Inspection | |
No violation noted during this evaluation. | 08/15/2008 | Inspection | |
No violation noted during this evaluation. | 05/11/2007 | Inspection | |
No violation noted during this evaluation. | 08/04/2006 | Inspection | |
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