Via Fresca, 1666 Western Avenue, Albany, NY 12203 - Restaurant inspection findings and violations

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Business Info

Restaurant name: VIA FRESCA
Address: 1666 Western Avenue, Albany, NY 12203
County: Albany
Local health department: Albany County
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 03/01/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 03/01/2016Re-Inspectionexcellent carbon monoxide detector installed
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/18/2016Inspectionexcellent
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/25/2015Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/04/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • In use food dispensing utensils improperly stored
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/20/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/23/2012Inspection
  • In use food dispensing utensils improperly stored
  • Improper use and storage of clean, sanitized equipment and utensils
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/03/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 03/09/2010Inspection
  • In use food dispensing utensils improperly stored
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/01/2009Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Pesticide application not supervised by a certified applicator
 11/21/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/08/2007Inspection
No violation noted during this evaluation. 05/17/2006Inspection
No violation noted during this evaluation. 12/12/2005Inspection

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