- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
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01/28/2016 | Inspection | Seating: 20, Rating ""A"", Food Managers: Josephine Marcello, exp. 4/17, #41480, Guiseppe Marcello, exp. 4/17, #41477 |
- In use food dispensing utensils improperly stored
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01/14/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
- In use food dispensing utensils improperly stored
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/13/2014 | Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Improper use and storage of clean, sanitized equipment and utensils
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11/21/2013 | Re-Inspection | |
- In use food dispensing utensils improperly stored
- Hot, cold running water not provided, pressure inadequate
- Improper use and storage of clean, sanitized equipment and utensils
- Improper thawing procedures used
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11/12/2013 | Inspection | |
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