- Non food contact surfaces of equipment not clean
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04/21/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Miscellaneous, Economic Violation, Choking Poster, Training.
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04/01/2014 | Inspection | |
No violation noted during this evaluation. | 04/18/2013 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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03/27/2013 | Inspection | |
No violation noted during this evaluation. | 04/25/2012 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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04/09/2012 | Inspection | |
No violation noted during this evaluation. | 04/07/2011 | Inspection | |
Restaurant representatives - add corrected or new information about Vilma Bakery, 29 Main Street, Haverstraw, NY 10927 »