No violation noted during this evaluation. | 07/31/2015 | Inspection | |
No violation noted during this evaluation. | 07/31/2015 | Inspection | |
No violation noted during this evaluation. | 07/16/2014 | Inspection | |
No violation noted during this evaluation. | 07/16/2014 | Inspection | |
No violation noted during this evaluation. | 07/16/2014 | Inspection | |
No violation noted during this evaluation. | 07/16/2014 | Inspection | |
No violation noted during this evaluation. | 07/30/2013 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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07/23/2013 | Inspection | |
No violation noted during this evaluation. | 07/17/2013 | Inspection | |
No violation noted during this evaluation. | 07/17/2013 | Inspection | |
No violation noted during this evaluation. | 07/26/2012 | Re-Inspection | |
No violation noted during this evaluation. | 07/20/2012 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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07/20/2012 | Inspection | |
No violation noted during this evaluation. | 07/12/2012 | Inspection | |
No violation noted during this evaluation. | 07/11/2012 | Inspection | |
No violation noted during this evaluation. | 08/08/2011 | Inspection | |
No violation noted during this evaluation. | 07/07/2011 | Inspection | |
No violation noted during this evaluation. | 07/06/2011 | Inspection | |
No violation noted during this evaluation. | 07/06/2011 | Inspection | |
No violation noted during this evaluation. | 08/02/2010 | Re-Inspection | |
No violation noted during this evaluation. | 07/14/2010 | Inspection | |
No violation noted during this evaluation. | 07/14/2010 | Re-Inspection | |
No violation noted during this evaluation. | 07/14/2010 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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07/13/2010 | Inspection | |
No violation noted during this evaluation. | 07/12/2010 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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07/12/2010 | Inspection | |
No violation noted during this evaluation. | 07/28/2009 | Inspection | |
No violation noted during this evaluation. | 07/21/2009 | Inspection | |
No violation noted during this evaluation. | 07/21/2009 | Inspection | |
No violation noted during this evaluation. | 07/14/2009 | Inspection | |
No violation noted during this evaluation. | 07/31/2008 | Inspection | |
No violation noted during this evaluation. | 07/15/2008 | Inspection | |
No violation noted during this evaluation. | 07/15/2008 | Inspection | |
No violation noted during this evaluation. | 07/15/2008 | Inspection | |
No violation noted during this evaluation. | 08/01/2007 | Inspection | |
No violation noted during this evaluation. | 07/24/2007 | Inspection | |
No violation noted during this evaluation. | 07/24/2007 | Inspection | |
No violation noted during this evaluation. | 07/17/2007 | Inspection | |
No violation noted during this evaluation. | 08/08/2006 | Inspection | |
No violation noted during this evaluation. | 07/19/2006 | Inspection | |
No violation noted during this evaluation. | 07/19/2006 | Inspection | |
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