No violation noted during this evaluation. | 01/20/2016 | Inspection | No violations noted. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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01/07/2015 | Inspection | No fire suppression system was observed on the fume hood above the kitchen stove. Only Breakfast is served to the guests and muffins/cookies for afternoon tea on the weekend. Report e-mailed. |
- Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/31/2014 | Inspection | Report emailed. |
No violation noted during this evaluation. | 01/11/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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07/13/2012 | Inspection | |
No violation noted during this evaluation. | 07/18/2011 | Inspection | |
No violation noted during this evaluation. | 04/19/2010 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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08/29/2008 | Inspection | |
No violation noted during this evaluation. | 11/28/2007 | Inspection | |
No violation noted during this evaluation. | 09/15/2007 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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08/24/2007 | Inspection | |
No violation noted during this evaluation. | 10/11/2006 | Inspection | |
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