No violation noted during this evaluation. | 02/11/2016 | Inspection | Coolers/Gloves/Dishwasher final rinse temperature/All OK |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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10/14/2015 | Inspection | Coolers/Probe Thermomter/Dishwasher/OK |
- Non food contact surfaces of equipment not clean
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02/04/2015 | Inspection | Coolers/Glove Use/Dishwasher/OK |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/25/2014 | Inspection | |
No violation noted during this evaluation. | 02/15/2013 | Inspection | |
No violation noted during this evaluation. | 02/17/2012 | Inspection | |
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- In use food dispensing utensils improperly stored
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/27/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/28/2010 | Inspection | |
No violation noted during this evaluation. | 03/02/2010 | Inspection | |
No violation noted during this evaluation. | 10/15/2009 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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04/20/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/15/2008 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/29/2008 | Inspection | |
No violation noted during this evaluation. | 11/28/2007 | Inspection | |
No violation noted during this evaluation. | 05/10/2007 | Inspection | |
No violation noted during this evaluation. | 11/16/2006 | Inspection | |
No violation noted during this evaluation. | 05/24/2006 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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11/29/2005 | Inspection | |
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